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Garden news

Planting a Magnolia Grandiflora in the gardens of Matignon

It has been a tradition since 1978 that each French Prime Minister taking office plants a tree of his choice in the gardens of Matignon. Jean-Marc Ayrault did not therefore deviate from the practice and on Thursday, November 29, 2012, he also lent himself to the exercise, not hesitating to give of his person to install in this high place of the République, located in the 7th arrondissement of Paris, a magnificent Magnolia Grandiflora - botanical name for the Louisiana Magnolia or large-flowered Magnolia.
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Asparagus salad with scallops

Treat yourself with this salad recipe with green asparagus tips, lamb's lettuce and scallops Ingredients for 2 people: A dozen green asparagus A dozen scallops Lamb's lettuce Olive oil Walnut vinegar Old-fashioned mustard Salt, Pepper Ready in a few minutes, it will be as pleasant to enjoy as a starter or a main course for a fresh and light meal.
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Fish / shellfish

Tajine of sea bass with tomatoes, lemon and potatoes

The recipe for sea bass with tomatoes, lemon and potatoes is at the same time full of freshness, fragrant and deliciously flavored. Ingredients for 4 people: 4 pieces of sea bass fillets of 150 g (also called sea bass) 1 kg new potatoes 1 bunch of coriander 1 clove of garlic juice of 2 lemons 4 bay leaves 1⁄2 tsp.
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Squash and Puy lentil gratin with Avèze blue cheese

Ideal accompaniment to good meat or even fish, this delicious gratin can also be used as a main course.Ingredients for 4 people: 250 g of Bleu d'Avèze 100 g of Puy lentils 1 bouquet garnished 600 g of butternut squash, peeled and cut into small pieces pieces 2 onions 30 cl of whole liquid cream 40 g of coarsely crushed hazelnuts Oil 4 spices powder Salt and pepper Squash and Puy lentil gratin with Avèze blue> Cook the lentils with the bouquet garni for 30 minutes, drain them and remove the bouquet.
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Duck pie with leek

Here is the delicious recipe for Minced Parmentier of duck and leek, for a real culinary pleasure.Ingredients for 4 people: 10 potatoes (Binjte or Charlotte) 20 cl of whole milk80 g of butter1 pinch of nutmeg1 white leek3 shallots1 tsp . tablespoon parsley2 duck legs confit4 tsp.
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Food recipes

Celeriac and pear iced soup with gratin Saint-Marcellin

Here is a sweet and savory soup that is both original and fragrant, easy to make and full of freshness. Ingredients for 4 people: 550 g of celery 2 ripe pears (1 for the soup, 1 for the slices) 45 cl of fresh milk 2 tablespoons of olive oil ¼ of new onion60 cl of water ½ of vegetable stock cube 1 pinch of fleur de sel 1 pinch of white Malabar pepper 1 sprig of thyme> Sweat and brown the chopped onion in a saucepan with olive oil.
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